Blueberry & Anzac Biscuit Crumble - Salamanca Fresh
Taste fresh blueberries and crunchy Anzac biscuits in our colorful crumble. Perfect for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Ingredients
- 3 x 125g punnets fresh blueberries
- 1/2 cup white sugar
- 2 tbsp plain flour
- 1 to 2 tsbp lemon juice, depending on how tart the blueberries
- 1/4 teaspoon salt
- 1 x pack Cripps Anzac Biscuits, roughly broken
- 1/3 cup plain flour
- 100g butter, melted
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