Apple and Blueberry Anzac Crumble Recipe

Name: Apple and Blueberry Anzac Crumble Recipe
Ingredients: 1kg (approx. 5) Granny Smith apples; 2 tablespoons caster sugar; Zest of a lemon; 1½ cups (210g) frozen or fresh blueberries; ½ teaspoon ground cinnamon; 1 tablespoon plain flour; ½ cup (75g) plain flour; ⅓ cup (75g) brown sugar; 1½ cups (135g) traditional rolled oats; ⅓ cup (30g) desiccated coconut; 150g Fairy margarine, melted; Golden syrup and vanilla ice cream to serve

myfoodbook.com.au

This Anzac biscuit crumble is full of apples and blueberries for a wonderful pudding. It's delicious any time, but it's especially nice on Anzac Day.

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Anzac biscuit apple crumble
anzac biscuit crumble
anzac day recipe
anzac crumble

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Ingredients

1kg (approx. 5) Granny Smith apples
2 tablespoons caster sugar
Zest of a lemon
1½ cups (210g) frozen or fresh blueberries
½ teaspoon ground cinnamon
1 tablespoon plain flour
½ cup (75g) plain flour
⅓ cup (75g) brown sugar
1½ cups (135g) traditional rolled oats
⅓ cup (30g) desiccated coconut
150g Fairy margarine, melted
Golden syrup and vanilla ice cream to serve

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Apple and Blueberry Anzac Crumble Recipe

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