Sticky Chicken Rice Bowls
I remember the first time I made this Sticky Chicken Rice Bowl for my family. It was one of those hectic evenings where I just wanted a meal that would please
Ingredients
- 3 large chicken breasts
- 2/3 cup balsamic vinegar
- 4 cups water
- 2 tablespoons sesame seeds
- 1 cup honey
- 2/3 cup soy sauce
- 3 large eggs (beaten)
- 1-2 tablespoons sriracha (adjust to taste)
- 1 cup brown sugar
- 4 cups instant white rice
- 8-10 cloves garlic (minced)
- 6 scallions (chopped)
- 3 tablespoons hoisin sauce (optional)
- 1 1/2 cups Panko breadcrumbs
- 3 tablespoons fresh ginger (grated)
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