Beef Strips with Hot Chile - Fiery Foods & Barbecue Central

Ingredients

• 1 pound fajita-style beef strips
• 2 tablespoons cooking oil
• 1 egg, separated, reserving the white
• 1/2 cup dried red chile pods, coarsely chopped
• 2 tablespoons fresh ginger, peeled and chopped
• 1 tablespoon chopped scallions
• 1 teaspoon white sugar
• 1 tablespoon soy sauce
• 1/2 teaspoon salt