Mexican Spicy Beef Stew Recipe
Mexican-style spicy beef stew braises chuck cubes in a tomato, garlic, and roasted green chile sauce until fork-tender. Served with warm flour tortillas to scoop up the rich, brick-red gravy.
Ingredients
- beef chuck
- beef stock
- vegetable oil
- tomato paste
- garlic
- salt
- onions
- chili powder
- cumin
- green chili peppers
- black pepper
- flour tortillas
- tomatoes
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