New Mexico Green Chile Salad - Fiery Foods & Barbecue Central

Ingredients

• Mixed greens, such as Romaine, butter lettuce, or spinach
• 1 hard-boiled egg, peeled and sliced
• 1/4 cup canned green chile strips
• 1 chicken breast (boned and skinless), marinated in teriyaki sauce and grilled, and cut into 6 long, thin pieces
• 1/4 cup guacamole (or 4 ripe avocado slices)
• 2 tablespoons salsa of choice
• 6 tostada chips
• 1/4 cup cooked garbanzo beans
• 2 tablespoons chopped green onions
• 2 tablespoons diced tomatoes
• Grated cheddar cheese for garnish