Dan Doherty's candied bacon ice cream with bourbon sauce recipe | olivemagazine

Dan Doherty's candied bacon ice cream with bourbon sauce recipe | olivemagazine

www.olivemagazine.com

Bacon and ice cream - two of our favourite things combined into one recipe by Dan Doherty of Duck and Waffle. What's more, it's served with a boozy bourbon sauce. It's the perfect grown-up treat. Use...

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Ingredients

  • 8 rashers streaky bacon
  • 2 tbsp maple syrup
  • 6 rashers smoked bacon cut into 1cm pieces
  • 200ml milk
  • 300ml double cream
  • 1 vanilla pod split
  • 6 egg yolks
  • 100g caster sugar
  • 100ml maple syrup
  • 50g butter
  • 50ml bourbon

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