Dan Doherty's candied bacon ice cream with bourbon sauce recipe | olivemagazine
Bacon and ice cream - two of our favourite things combined into one recipe by Dan Doherty of Duck and Waffle. What's more, it's served with a boozy bourbon sauce. It's the perfect grown-up treat. Use...
Ingredients
- 8 rashers streaky bacon
- 2 tbsp maple syrup
- 6 rashers smoked bacon cut into 1cm pieces
- 200ml milk
- 300ml double cream
- 1 vanilla pod split
- 6 egg yolks
- 100g caster sugar
- 100ml maple syrup
- 50g butter
- 50ml bourbon
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