Food and Travel Magazine | Candied bacon and bourbon ice cream
Candied bacon and bourbon ice cream
Ingredients
- 600ml double cream
- 1 x 397g can condensed milk
- 1tsp vanilla bean paste
- 3tbsp bourbon
- maple syrup, to serve
- 200g smoked streaky bacon
- 2 handfuls pecans
- 3tbsp maple syrup
- 2tbsp soft dark brown sugar
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