Food and Travel Magazine | Candied bacon and bourbon ice cream

Food and Travel Magazine | Candied bacon and bourbon ice cream

foodandtravel.com

Candied bacon and bourbon ice cream

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Ingredients

  • 600ml double cream
  • 1 x 397g can condensed milk
  • 1tsp vanilla bean paste
  • 3tbsp bourbon
  • maple syrup, to serve
  • 200g smoked streaky bacon
  • 2 handfuls pecans
  • 3tbsp maple syrup
  • 2tbsp soft dark brown sugar

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