Easy chicken recipe with tomato sauce, peppers, olives and pappardelle! - My Greek Dish

Ingredients

• 550-600g boneless, skinless chicken breasts, cut into bites (20 ounces)
• 2 green bell peppers, sliced into strips
• 2 yellow bell peppers, sliced into strips
• 2 red bell peppers, sliced into strips
• 1 small red onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1 and 1/2 cup tinned chopped tomatoes
• 2/3 of a cup black olives
• 1/2 a cup olive oil
• salt and freshly ground pepper
• 300 grams pappardelle pasta