Amalfi Cliffside Grilled Calamari Crunch Bowl by Chef Mira Lin | inspochef | inspochef

Ingredients

• 1 lb fresh calamari rings and tentacles
• 5 tbsp extra-virgin olive oil
• 2 whole lemons
• 2 cloves garlic
• 1 tsp Calabrian chili paste
• 1 tsp dried oregano
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 4 cups romaine lettuce
• 1 cup radicchio
• 1 whole English cucumber
• 1 cup cherry tomatoes
• 1/2 cup Kalamata olives
• 1/2 cup fresh mint leaves
• 1/2 cup fresh flat-leaf parsley
• 5 tbsp Calabrian lemon dressing