Grilled Calamari Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• � cup Extra Virgin Olive Oil
• 1 Tbsp Balsamic Vinegar
• � cup Pitted Kalamata Olives, halved
• 2 Tbsp Capers, drained if in brine
• 2 Tbsp Fresh Lemon Juice
• 2 Garlic Cloves, peeled and left whole
• 2 Tbsp Chopped Fresh Parsley
• Salt and Pepper, to taste
• 4 ozs Fresh Baby Arugula, washed and dried
• � cup Cherry Tomatoes, halved
• 2 � lbs of Baby Squid, Cleaned and tentacles removed and patted dry
• 1 Tbsp Olive Oil