Sweet and Sour Soy Curls
If you're missing the traditional flavors of sweet-and-sour chicken, this recipe hits the mark. The sauce has no added sugars, just sweet pineapple for the perfect flavor balance. This dish is quick,...
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Cooking tools:
- Blender
- Skillet
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Serving bowl
Ingredients
- 4 ounces Butler Soy Curls, about ½ of a bag
- 1 cup pineapple chunks
- 1 tablespoon ginger paste
- 4 garlic cloves
- ½ cup water
- 1 tablespoon corn starch
- 3 tablespoons red wine vinegar
- 1 ½ teaspoon Sriracha
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 onion, sliced
- 1 red bell pepper, seeds removed and sliced
- 1 yellow bell pepper, seeds removed and sliced
- 4 celery stalks, sliced
- 4-6 green onions, sliced
- 2-3 cups spinach or kale, chopped
- 4 cups cooked brown or white rice, quinoa, or pasta.
- ¼ cup toasted sesame seeds, for garnishing
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