“Beefy” Soy Curls
Place dry Soy curls in a skillet and cover with water and about 2 tablespoons soy sauce. The water should completely submerge the Soy curls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turtle49.com.
Ingredients
- 4 ounces Dried soy curls
- 4 Cups Hot Water (To re-hydrate curls (enough to cover curls))
- 4 Tablespoons Low salt soy sauce
- 1 Teaspoon Oregano
- 1 Teaspoon Cumin
- 4 Shakes Liquid smoke
- Salt and pepper (To taste. (Limit salt))
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