Sweet and Sour Soy Curls – PlantPure Nation

Ingredients

• 4 ounces Butler Soy Curls, about ½ of a bag
• 1 cup pineapple chunks
• 1 tablespoon ginger paste
• 4 garlic cloves
• ½ cup water
• 1 tablespoon corn starch
• 3 tablespoons red wine vinegar
• 1 ½ teaspoon Sriracha
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• 1 onion, sliced
• 1 red bell pepper, seeds removed and sliced
• 1 yellow bell pepper, seeds removed and sliced
• 4 celery stalks, sliced
• 4-6 green onions, sliced
• 2-3 cups spinach or kale, chopped
• 4 cups cooked brown or white rice, quinoa, or pasta.
• ¼ cup toasted sesame seeds, for garnishing