Warm Potato and Asparagus Salad - Albert Bartlett
This Albert Bartlett warm potato and asparagus salad that makes a perfect addition to a summer barbecue or picnic
Ingredients
- 320g Albert Bartlett Original Rooster Potatoes
- 200g green asparagus
- 1 sprig of parsley
- 1 sprig of mint
- 2 spring onions
- 1 pinch of castor sugar
- 60ml olive oil
- Zest and juice of 2 lemons
- Salt and pepper
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