Warm Asparagus Potato Salad with Bacon - Oryana

Ingredients

• 2 lbs yellow or red potatoes
• 1/2 bunch asparagus, trimmed (about 1 lb)
• 4 slices bacon, cut into 1 inch pieces
• 1 large shallot, sliced
• 2-3 tablespoons cider vinegar
• 1 heaping tablespoon Dijon mustard
• 1/2 teaspoon maple syrup
• Salt and pepper
• Fresh parsley, chopped