Warm Potato and Asparagus Salad
This Albert Bartlett warm potato and asparagus salad that makes a perfect addition to a summer barbecue or picnic
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Cooking tools:
- Blender
- Microplane
- Citrus press
- Stove
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Serving bowl
Ingredients
- 320g Albert Bartlett Original Rooster Potatoes
- 200g green asparagus
- 1 sprig of parsley
- 1 sprig of mint
- 2 spring onions
- 1 pinch of castor sugar
- 60ml olive oil
- Zest and juice of 2 lemons
- Salt
- pepper
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