Winter Greek Salad with Roast Potatoes
Try Albert Bartlett Original Rooster potatoes to make the perfect, crispy potatoes to accompany your delicious winter Greek salad.
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Cooking tools:
- Dish
- Baking sheet
- Saucepan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Kitchen towel
- Peeler
- Kitchen scale
- Measuring spoon
- Mixing bowl
Ingredients
- 600g Albert Bartlett Original Rooster Roast Potatoes
- 100g feta cheese
- 20g watercress
- 4 whole beetroots
- 100ml balsamic vinegar
- 25g soft brown sugar
- 2 white onions
- 10ml extra virgin rapeseed oil
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