Cheesy mashed potato mini croquettes, fresh herb salad - Potato Nation

Ingredients

• 2 potatoes, skin on
• 30 ml (2 tbsp) butter
• Salt, to taste
• 100 g cheddar cheese, grated
• 1 large egg, slightly beaten
• 45 ml (3 tbsp) milk
• 200 g breadcrumbs
• 200 g mixed salad leaves
• 1 carrot, thinly sliced
• 1 cucumber, sliced
• A few leaves of fresh mint
• 60 ml (¼ cup) thick Greek yoghurt
• 1 garlic clove, crushed
• 60 ml (¼ cup) fresh parsley, finely chopped
• 1 small onion, grated
• 30 ml (2 tbsp) fresh chives
• 30 ml (2 tbsp) Dijon mustard
• Juice of ½ lemon