Mexican Cornbread Recipe - QueRicaVida.com
Mexican Cornbread with Bisquick, cornmeal, and sweetened condensed milk. A quick and tasty treat from QueRicaVida.com.
Ingredients
- 1 cup Original Bisquick™ mix
- 1 cup yellow cornmeal
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/3 cup sweetened condensed milk (not evaporated)
- 1/3 cup milk
- 1/4 cup butter or margarine, melted
- 3 eggs, slightly beaten
- 3/4 cup canned whole kernel corn (well drained), or frozen whole kernel corn (thawed, drained)
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