Chunky Santa Fe Turkey Tacos Recipe - National Turkey Federation

Ingredients

• 1 (17.6-ounce) package Turkey Breast Cutlets
• 1 tbsp chili powder
• 1 tbsp vegetable oil
• 1 diced yellow or green pepper
• 1 tsp ground cumin
• 2 tsp minced garlic
• 2 tbsp finely chopped jalapeno
• ¼ c picante sauce
• 1 large tomato, diced
• ¼ c chopped fresh cilantro
• 16 soft flour tortillas
• 2 c crumbled queso fresco cheese or shredded Mexican cheese