West African Chicken Stew | Saladmaster Recipes
Chicken plasas is a traditional tomato based stew with peanut butter and spinach. Cayenne pepper and garlic add aromatic flavors to this dish. Serve with steamed rice.
Ingredients
- Preheat Ultimate Culinaire over medium heat until a sprinkle of water skitters and dissipates, about 7-9 minutes.
- Season chicken pieces on all sides with salt and fresh ground pepper. (optional)
- Brown ½ of chicken for 2-3 minutes on each side in preheated Ultimate Culinaire. Remove chicken from pan and place in a clean dish. Repeat with remaining pieces of chicken.
- Sauté onion and garlic for 5-6 minutes. Add tomato paste, diced tomato, water and peanut butter and cayenne pepper stirring to dissolve peanut butter.
- Taste and adjust seasonings as desired.
- Serve as is or with steamed rice or roasted sweet potato.
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