Potato Soup Verde Recipe - Recipezazz.com
A Jewish take on a Portuguese soup. They used parve margarine.
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Ingredients
- 3 tablespoons margarine
- 1 cup onions minced
- 30 ounces chicken broth (2 cans)
- 4 cups water
- 1 teaspoon salt
- 1/8 teaspoon white pepper
- 2 pounds potatoes, peeled, diced
- 15 ounces spinach, undrained (1 can)
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