Sopa Verde Recipe - Food.com

Ingredients

• 8 cups water
• 3/4 lb boneless skinless chicken breast
• 1 small onion
• 4 whole cloves
• 1 lb red potatoes, peeled
• 1/2 lb kale, trimmed of center stalk, and shredded
• 1 cup onion, chopped
• 4 garlic cloves, minced
• 1 1/2 tablespoons olive oil
• 1/2 cup dry white wine (vinho seco)
• 1/2 teaspoon ground coriander
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 3/4 teaspoon salt (or more to taste)
• 3 tablespoons fresh lemon juice