Smoked Spanish Mackerel Dip Recipe

Ingredients

• 3 smoked Spanish mackerel fillets, skin and bones removed
• 1 cup olive oil mayonnaise (such as Hellman's®)
• 0.25 cup ketchup
• 1 chipotle pepper in adobo sauce, liquid reserved
• 0.5 red onion, coarsely chopped
• 1.5 tablespoons cilantro paste
• 1 small lemon, juiced
• 2 teaspoons fine sea salt (such as Alessi®)
• 1 teaspoon ground black pepper