Chocolate Pots de Crème with Pendray’s Walnut Liqueur
Indulge in rich, decadent Chocolate Pots de Crème infused with Pendray’s Walnut Liqueur, topped with whipped cream. Perfect for any special occasion!
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Cooking tools:
- Blender
- Hand mixer
- Ramekin
- Saucepan
- Whisk
- Spatula
- Kitchen towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 1/2 cups Whole milk
- 2 cups Heavy whipping cream
- 6 Large egg yolks
- 5 tbsps Granulated sugar
- 1/4 tsp Salt
- 9 ozs Bittersweet chocolate
- 1/4 tbsp Pendray’s Walnut Liqueur
- 1 tbsp Confectioner’s sugar
- Fresh strawberries (optional)
- Fresh Raspberries (optional)
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