Carrot Cake Cookies (4 Weeks to Fill Your Freezer Day 20)
These Carrot Cake Cookies are an easy healthy treat! Full of good ingredients and freezer friendly, you'll even want to eat these for breakfast!
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Cooking tools:
- Cookie scoop
- Grater
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Zip-top bag
- Freezer
Ingredients
- 1 cup rolled oats
- 3/4 cup white whole wheat flour
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 2 tablespoons butter, melted
- 1 egg
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 small carrot, shredded
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