Carrot Cake Cookies (4 Weeks to Fill Your Freezer Day 20)
These Carrot Cake Cookies are an easy healthy treat! Full of good ingredients and freezer friendly, you'll even want to eat these for breakfast!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nogettingoffthistrain.com.
Cooking tools:
- Cookie scoop
- Grater
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Zip-top bag
- Freezer
Ingredients
- 1 cup rolled oats
- 3/4 cup white whole wheat flour
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 2 tablespoons butter, melted
- 1 egg
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 small carrot, shredded
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Carrot Cake Cookies
thebakermama.com
Carrot Cake Breakfast Cookies
glutenfreeguy.ca
Carrot Cake Breakfast Cookies
healthyeatingandliving.ca
Carrot Cake Cookies | Recipes | WW USA
weightwatchers.com
Delicious Carrot Cake Cookies: A Spiced and Satisfying Treat
stevegranthealth.com
Carrot Cake Muffins
nogettingoffthistrain.com
Carrot Cake Breakfast Cookies | Experience Life
experiencelife.lifetime.life
Carrot Cake Breakfast Cookies
sunsweetingredients.com