Rosemary By Any Other Name - The Perfect Puree of Napa Valley
• 1 1/2 oz. Bombay Sapphire • 1 oz. Vanilla Bean Infused Martini Bianco • 1/4 oz. The Perfect Purée Pear Puree, thawed • 3/4 oz. lemon juice • 3/4 oz. rosemary
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Coupe glass
- Jigger
Ingredients
- 1 1/2 oz. Bombay Sapphire
- 1 oz. Vanilla Bean Infused Martini Bianco
- 1/4 oz. The Perfect Purée Pear Puree, thawed
- 3/4 oz. lemon juice
- 3/4 oz. rosemary syrup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rosso - The Perfect Puree of Napa Valley
perfectpuree.com
Pear of Roses - The Perfect Puree of Napa Valley
perfectpuree.com
Wine Martini - The Perfect Puree of Napa Valley
perfectpuree.com
Santorini - The Perfect Puree of Napa Valley
perfectpuree.com
Black Cherry Ramos - The Perfect Puree of Napa Valley
perfectpuree.com
Taj Mahal - The Perfect Puree of Napa Valley
perfectpuree.com
Lady Marmalade - The Perfect Puree of Napa Valley
perfectpuree.com
Breakfast Negroni - The Perfect Puree of Napa Valley
perfectpuree.com