Pumpkin Coffee Cake Donuts - Perfect Fall Treat
Soft and spiced Pumpkin Coffee Cake Donuts with a crumbly coffee cake topping. A delicious fall treat for breakfast or a cozy snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Donut pan
- Mixing bowl
- Whisk
- Pastry cutter
- Spoon
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Fork
- Airtight container
- Toothpick
- Non-stick cooking spray
- Pastry brush
- Piping bag
- Muffin tin
- Kitchen timer
Ingredients
- 1 ½ cups all-purpose flour.
- 1 cup sugar.
- 1 tsp baking powder.
- ½ tsp baking soda.
- ½ tsp salt.
- 1 tsp ground cinnamon.
- ½ tsp ground nutmeg.
- ½ cup canned pumpkin puree.
- 2 large eggs.
- ¼ cup vegetable oil.
- ¼ cup milk.
- ¼ cup all-purpose flour (for topping).
- ¼ cup sugar (for topping).
- ¼ cup packed brown sugar (for topping).
- ¼ cup cold butter, cubed (for topping).
- 1 tsp ground cinnamon (for topping).
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