BBQ Herb Beer Can Chicken Soup Recipe | Char-Broil New Zealand

Ingredients

• For the Beer Can Chicken Soup
• 1.4 – 1.8 kg whole chicken
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 2 teaspoons smoked paprika
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon lemon pepper
• 32 ounces of chicken stock
• 1 large carrot, diced small
• 1 large celery stock, diced small
• 1 large onion, diced small
• 2 tablespoons dill weed
• 226 g orzo pasta, cooked al dente ahead of time
• extra-virgin olive oil, for brushing and drizzling