Beer Can BBQ Chicken Mexican Tacos Recipe | Char-Broil New Zealand

Ingredients

• For the chicken
• 1.8 kg whole chicken
• ⅔ can Mexican beer
• 1 tablespoon olive oil
• For the rub
• 2 tablespoons chilli powder
• 1 tablespoon salt
• 1 teaspoon black pepper
• 2 tablespoons smoked paprika
• 1 tablespoon Mexican oregano
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 3 plum tomatoes, diced
• 4 oz. Monterey or pepper jack cheese
• 12 small corn or flour tortillas
• For the chimichurri
• 1 cup coriander, stems removed
• ½ cup flat-leaf parsley, stems removed
• ¼ cup extra-virgin olive oil
• 1 lime, juiced
• For the toppings
• ½ cup (4 ounces) Monterey or pepper jack cheese