Caramel Pear Self Saucing Pudding – Cooking for Oscar
Warm and comforting, Caramel Pear Self-Saucing Pudding combines spelt flours and golden syrup for a delicious winter treat, perfect with cream or ice cream.
Ingredients
- 100g white spelt flour
- 90g wholemeal spelt flour
- 2 1/2 teaspoons baking powder
- 3/4 cups brown sugar
- 2 cups boiling water
- 100g butter (melted)
- 1 egg (lightly beaten)
- 1/2 milk or butter milk
- 1/2 cup golden syrup
- 1 ripe pear (peeled and chopped)
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