Linzer Cake
Traditional linzer cake is generally filled with jam. This recipe omits the jam but the flavor is still there. The fresh lemon juice and rind give
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Baking pan
- Oven
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 10 egg yolks
- 1 cup sugar
- 1 cup oil
- juice and rind of 1 lemon
- 1 teaspoon Haddar Baking Powder
- 1 and 1/4 cups flour
- 10 egg whites
- 1 tablespoon Gefen Vanilla Sugar
- 4 ounces baking chocolate, grated
- 8 ounces ground walnuts
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