Lemon Glazed Cake | WQDR-AM
Delight your senses with a Dairy-free and Kosher Lemon Glazed Cake. Zesty lemon flavor and creamy glaze make this cake both refreshing and indulgent. Perfect for any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rockfmtriangle.com.
Ingredients
- 2 cups sugar
- ¾ cup neutral oil
- 8 tablespoons vegan butter
- 2 eggs
- ¾ cup dairy-free sour cream
- 1 teaspoon vanilla extract
- 4 tablespoons soy milk
- ½ cup lemon juice
- Zest from 2 lemons
- 2 ½ cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons cornstarch
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