Chili Lime Fried Rice with Chicken and Mango

Ingredients

• <h3>For the Chicken Marinade</h3>
• <ul>
• <li>3-4 tbsp Dan-O’s Chili Lime Seasoning</li>
• <li>3 lbs boneless skinless chicken thighs, diced</li>
• </ul>
• <h3>For the Fried Rice</h3>
• <li>6 cups cooked rice (preferably a day old)</li>
• <li>½ red onion, diced</li>
• <li>4 ears of corn, fresh, cut off the cob</li>
• <li>1 red bell pepper, diced</li>
• <li>1 jalapeño, diced (optional, adjust to spice preference)</li>
• <li>1 bunch green onions, chopped</li>
• <li>½ bushel cilantro, chopped</li>
• <li>6 eggs</li>
• <li>1 mango, diced</li>
• <li>1 stick of butter</li>
• <li>Avocado oil (for cooking)</li>
• <li>Juice of 2 limes</li>
• <li>Additional Dan-O’s Chili Lime Seasoning (to taste)</li>