Rich hazelnut fruit cake | Women's Weekly Food
Rich hazelnut fruit cake perfect for 16 guests; bake for 4 hours and 30 minutes. Savor the flavors from Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 1/3 cup (375g) sultanas
- 2 cups (320g) raisins, coarsely chopped
- 1 1/2 cup (210g) seeded dates, coarsely chopped
- 1 1/4 cup (240g) pitted prunes, coarsely chopped
- 2 tablespoons raspberry jam, warmed, sieved
- 2/3 cup (160ml) hazelnut-flavoured liqueur
- 185 grams butter, chopped
- 1/4 cup (85g) chocolate-hazelnut spread
- 1 cup (220g) firmly packed brown sugar
- 4 eggs
- 1 3/4 cup (260g) plain (all-purpose) flour
- 1/4 cup (25g) cocoa powder
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup (140g) roasted hazelnuts, chopped
- 1/2 cup (125ml) hazelnut-flavoured liqueur, extra
- 750 grams ready-made white icing
- cornflour (cornstarch), for dusting
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