Rich Christmas cake
Rich Christmas cake perfect for 16 servings, packed with sultanas, dried fruits, and whisky caramel. Easy to make, takes 45 minutes prep, 3 hours cook time. Perfect holiday dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Whisky caramel
- 2 tablespoons whisky
- 1 tablespoon white (granulated) sugar
- 15 grams butter
- 1 1/2 cup (240g) sultanas
- 1 1/2 cup (240g) dried currants
- 1/3 cup (60g) mixed peel
- 1 1/2 cup (240g) raisins, chopped coarsely
- 2/3 cup (120g) pitted prunes, chopped coarsely
- 3/4 cup (125g) seeded dates, chopped coarsely
- 1/4 cup (60g) glacé figs, chopped coarsely
- 1/3 cup (55g) glacé ginger, chopped coarsely
- 250 grams butter, chopped coarsely
- 1 cup (220g) firmly packed brown sugar
- 5 eggs
- 1 1/2 cup (225g) plain (all-purpose) flour
- 1/2 cup (75g) self-raising flour
- 1/4 cup (60ml) whisky
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