Baked Potato Soup | Umami

Ingredients

• 12 slices bacon
• ⅔ cup butter or margarine
• ⅔ cup all-purpose flour
• 7 cups milk
• 4 large baked potatoes, peeled and cubed
• 4 green onions, chopped
• 1 ¼ cups shredded Cheddar cheese
• 1 cup sour cream
• 1 teaspoon salt
• 1 teaspoon ground black pepper