Zoodles With Pesto!
This sauce freezes well, so feel free to double your ingredients and freeze extra portions for future use.
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Cooking tools:
- Spiralizer
- Pan
- Blender
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Kitchen towel
- Stove
- Serving platter
Ingredients
- 6 zucchini
- 1/2 cup olive oil
- 2-3 cups fresh basil
- 1/4 cup pine nuts
- salt
- pepper
- 1/2 cup parmesan cheese
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