frozen raspberry and white chocolate cream cake
Freeze a decadent frozen raspberry and white chocolate cream cake for a delicious, refreshing treat! Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seftonplazafoodland.com.au.
Cooking tools:
- Loaf pan
- Plastic wrap
- Kitchen scale
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Freezer
- Serving platter
Ingredients
- 150g sugar
- 60ml water
- 6 large egg yolks
- 150g white chocolate, chopped and melted
- 2 teaspoons vanilla extract
- 300ml chilled whipping cream
- 2 punnets raspberries
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