White chocolate and raspberry ice cream cake Recipe - Better Homes & Gardens Australia
Create a simple yet heavenly white chocolate raspberry ice cream cake using store-bought sponge. Easy to make ahead of time for a delightful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 460g double unfilled sponge cake
- 470ml tubs Connoisseur gourmet ice cream Derwent Valley raspberry with white chocolate
- 2 tbsp raspberry cordial
- 1 tbsp Chambord (raspberry flavoured liqueur)
- Red food colouring, to tint
- 1 cup frozen raspberries
- Icing sugar, for dusting
- Extra ½ cup frozen raspberries
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