White chocolate and raspberry-ripple ice-cream cake - 9Kitchen
Serves 8Prep time 1 hr, cook 20 mins (plus freezing, setting)For raspberry ripple, process raspberries in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 500 ml (2 cups) pouring cream
- 1 litre (4 cups) milk
- 155 gm caster sugar
- 10 egg yolks
- 1 tsp vanilla extract
- 400 gm couverture white chocolate
- 150 gm (about 1 punnet) raspberries
- 1 tbsp pure icing sugar
- 300 gm (about 2 punnets) raspberries
- 50 gm liquid glucose
- 25 gm caster sugar
- 200 gm couverture white chocolate
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