Oven Baked Ribs - Marc Eats
Perfectly tender and juicy oven-baked St. Louis style pork ribs in just 3 hours! Skip the smoker for an easy, delicious dinner. Perfect for summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Ingredients
- 1 Rack St. Louis style ribs
- 1 tsp Pepper
- 1/2 tsp White pepper
- 1/2 tsp Chili powder
- 1/2 tsp Paprika
- 1/2 tsp Smoked Paprika
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- 2 tsp Kosher salt
- 1 cup BBQ sauce
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