Eggplant Bolognaise Bake - Rouba Shahin Middle Eastern Cooking

Ingredients

• 4 large potatoes cut into half circles
• 2 teaspoons paprika
• 2 teaspoons dried oregano
• Salt to taste
• Olive oil for frying
• 3 eggplants cut into half circles
• 150 grams mozzarella cheese grated (or more)
• 3 green peppers halved and seeded
• 1 large onion finely diced
• 3 cloves garlic crushed/minced
• 1-2 red chilli fresh finely diced
• 500 grams beef mince
• 700 ml passata - 1 bottle tomato purée
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste