Fried Rice and Vegetable Bowl
This “Fried” rice bowl is healthy, hearty and flavorful. You can enjoy it for lunch or dinner and can be prepped ahead of time to make mealtimes a snap. Store cooked ingredients separately to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Pan
- Skillet
- Spatula
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Colander
- Whisk
- Spoon
Ingredients
- 2 cups cooked rice
- 3 tbsp Colavita Extra Virgin Olive Oil, divided
- 4 eggs, beaten
- 1 tbsp ginger, minced
- ½ cup scallions, chopped
- ⅓ cup soy sauce
- 2 cups broccoli florets
- 2 cups shredded carrots
- 1 cup edamame (frozen is ok)
- ½ cup peanuts, chopped
- ¼ cup soy sauce
- 2 tsp honey
- 2 tbsp rice wine vinegar
- 3 Colavita Hot Chili Peppers, minced
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