Easy Veggie, Chicken and Brown Rice Bowl
This recipe for a Veggie, Chicken and Brown Rice Bowl is so simple, so satisfying and so healthy! And this is a FODMAP friendly meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Nonstick skillet
- Microwave
- Mixing bowl
- Serving bowl
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 8.5-ounce pouch par-boiled brown rice
- 1 lb uncooked, boneless, skinless chicken breast, cut into 1- 1/2-inch cubes
- 4 tbsp Colavita Roasted Garlic Extra Virgin Olive Oil
- 3 tbsp lemon juice (juice of about 1 large lemon)
- 1 10-ounce bag frozen kale
- 1 16-ounce bag frozen tri-colored organic pepper blend, thawed
- 1 tsp dried basil
- ½ tsp salt
- ¼ tsp pepper
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