Roasted Carrot Hummus
| 11 | 45 | 276 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 35 min | 4 | | 5 medium | Carrots (halved then sliced) | | 1
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Ingredients
- 5 medium Carrots
- 1 clove(s) Garlic
- 2 tbsp Olive Oil, Extra Virgin
- 1 tsp Sea Salt
- 2 tbsp Tahini
- 1 can (15oz) Chickpeas, canned, drained
- 1/4 cup Water
- 1 whole lemon(s) Lemon juice
- 1 tsp Cumin
- 1/4 tsp Paprika
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