Dorset Apple Cake from The Vegetarian Kitchen by Prue Leith and Peta Leith
In my handwritten notebook full of recipes, this is titled ‘Jack’s apple cake’. I adapted it from a cake my sister-in-law’s mother made for her and my brother Alex after the birth of their...
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Cooling rack
Ingredients
- 550 g Bramley apples, peeled, cored and diced (start with 3 large apples)
- 1 tbsp demerara sugar
- 30 g chopped hazelnuts
- 340 g caster sugar
- 225 g unsalted butter, melted, plus extra for greasing
- 3 large eggs
- 1½ tsp baking powder
- 340 g self-raising flour
- 100 ml whole milk
- 1 tsp ground cinnamon
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