Garlic and Chilli Oil Comfort Noodles
Delicious garlic and chilli oil comfort noodles with crispy tofu and udon. Perfectly salty and flavorful | bryceacrecipes.blogspot.com
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Cooking tools:
- Wok
- Microplane
- Colander
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 6 cloves of garlic, grated
- 1 knob of fresh ginger, grated
- 1/4 cup soy sauce
- 2 tbsp crispy chilli oil (Lao Gan Ma)
- 1 tbsp agave syrup
- 1/2 tsp MSG (yes I know chilli oil has it, shush)
- 1/4 cup water
- vegetable oil, as needed
- 1 onion, sliced
- 500 g firm tofu, torn into chunks
- 1/2 cup noodle cooking water
- 450 g udon noodles
- sesame oil, as needed
- sesame seeds
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